Delicious Air Fryer Ravioli

Try these Air Fryer Ravioli for a really quick and easy appetizer or snack served with warm marinara sauce for dipping!

If you’ve never tried toasted ravioli, you’re in for a treat! The original recipe, created in St. Louis, is breaded and deep fried, served with marinara on the side, and completely delicious.

— Seasoned breadcrumbs — Parmesan cheese — Dried basil — All-purpose flour — Eggs — Frozen ravioli

Ingredients:

In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.

01.

Place flour and eggs in two separate shallow bowls.

02.

Dip each ravioli in flour to coat both sides and shake off the excess.

03.

In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.

04.

In batches, arrange ravioli in a single layer in the fryer basket.; spritz with cooking spray or oil.

05.

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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.