Delicious Dutch Oven Chicken Cacciatore

You’re going to fall head over heels for my Traditional Italian Chicken Cacciatore! A rustic one-pot chicken stew with tomatoes, peppers, onions, served over pasta.

-Christina

Excellent meal!

— Chicken — Olive oil — Onion — Garlic — Celery — Bell pepper — Tomatoes with juice

Ingredients:

Heat the olive oil in a heavy Dutch oven over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes on each side or until nicely browned.

01.

Add the onions into the Dutch oven (no need to clean it out first) and cook for 3 minutes, or until they begin to brown slightly.

02.

Now, add the garlic, celery, and bell pepper and cook for an additional 5-6 minutes until the vegetables begin to soften.

03.

Add the tomatoes with their juice, thyme, and bay leaf. Stir well.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.

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