Amazing English Onion Soup

English Onion Soup offers a lovely variation on the classic French recipe with a combination of chicken stock, sage, and sharp Cheddar. It’ll warm you from the inside out on the coldest winter day!

-Laurie

I used all of your tips to improve on the recipe, and ended up making the best English onion soup of my life! Thank you, Lana!

— Butter — Olive oil — Onions — Fresh sage — Chicken or vegetable stock — French or Italian bread — Cheddar cheese

Ingredients:

Prepare the onions by peeling and slicing the red and yellow onions into half moons and chopping the green onions.

01.

Roughly chop the fresh sage, reserving a few leaves for garnish.

02.

Place the butter and olive oil in a large, heavy bottomed pan over medium heat. When melted, add the onions, sage, salt and pepper.

03.

Stir well to coat everything with the butter and oil.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.