Fresh Strawberry Pie with Chocolate Cookie Crust

Fresh Strawberry Pie with Chocolate Cookie Crust – A glorious fresh strawberry pie with a whipped cream and cream cheese layer over chocolate cookie crust.

I never really believe it’s spring until I start seeing fresh strawberries at the grocery store. Glorious, red, ripe strawberries just go hand in hand with flowering shrubs and leafing trees.

And what better way to use some of those beautiful strawberries than this fresh strawberry pie? As an extra bonus, it also has a chocolate cookie crust. And to top it all off…there’s no baking involved!

How to Make Fresh Strawberry Pie with Chocolate Cookie Crust

To get started, place the chopped dark chocolate in a small microwave safe bowl. Microwave it on high, stirring every 15 seconds, until the chocolate is melted (it takes about 45-60 seconds total).

Next, put the chocolate cookies in a food processor and process until they’re finely ground. Add the melted chocolate and oil and pulse until thoroughly combined. By the way…about those Famous Chocolate Cookies. If you’re looking for them in your grocery’s cookie section and don’t find them, look wherever the ice cream cones are. That’s where I always find them.

Coat a 9-inch pie plate or a removable-bottomed tart pan with cooking spray. Gently press the cookie crust mixture evenly onto the bottom and up the sides of the pan. And here’s a tip – that melted chocolate in the crust is sticky so this is easier to do with buttered or oiled hands.

Place the crust in the freezer for 15 minutes to harden and set.

Meanwhile, whip the cream to soft peaks. Add the 3 tablespoons of sugar. In a separate bowl, beat the cream cheese, confectioner’s sugar, and vanilla. Fold the whipped cream into the cream cheese mixture. Carefully spread the mixture over the chilled crust.

Arrange the berries in an attractive pattern on top of the whipped cream and cream cheese mixture. Cover with plastic wrap and refrigerate until ready to serve.

When ready to serve, heat the strawberry jam for 10-15 seconds in a small microwave safe bowl. Brush the melted jam over the strawberries as a glaze.

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More Questions? I’m happy to help!

If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!

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Fresh Strawberry Pie with Chocolate Cookie Crust

Glorious fresh strawberries top a whipped cream and cream cheese layer over a chocolate cookie crust.

5 from 2 votes

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Course: Desserts

Cuisine: American

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 servings

Calories: 390kcal

Author: Lana Stuart

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Ingredients

• ▢ 3.5 ounces dark chocolate chopped
• ▢ 25 chocolate wafer cookies (recommend: Nabisco’s Famous Chocolate Wafers)
• ▢ 2 teaspoons canola oil
• ▢ Cooking spray
• ▢ 6 ounces cream cheese room temperature
• ▢ 1 cup heavy whipping cream
• ▢ 3 tablespoons sugar
• ▢ ½ cup confectioner’s sugar
• ▢ ¾ teaspoon vanilla
• ▢ 1 pound strawberries washed, dried and sliced in half
• ▢ 2 tablespoons seedless strawberry jam

Instructions

• Place the chopped chocolate in a small microwave safe bowl. Microwave on high, stirring every 15 seconds, until chocolate is melted (about 45-60 seconds).
  
• Put the chocolate cookies in a food processor and process until finely ground. Add the melted chocolate and oil and pulse until thoroughly combined.
  
• Coat a 9-inch pie plate or a removable-bottomed tart pan with cooking spray. Gently press the cookie crust mixture evenly onto the bottom and up the sides of the pan. This is easier to do with buttered or oiled hands.
  
• Place the crust in the freezer for 15 minutes to harden and set.
  
• Meanwhile, whip the cream to soft peaks. Add the 3 tablespoons of sugar. In a separate bowl, beat the cream cheese, confectioner’s sugar, and vanilla. Fold the whipped cream into the cream cheese mixture. Carefully spread the mixture over the chilled crust.
  
• Arrange the berries in an attractive pattern on top of the whipped cream and cream cheese mixture. Cover with plastic wrap and refrigerate until ready to serve.
  
• When ready to serve, heat the strawberry jam for 10-15 seconds in a small microwave safe bowl. Brush the melted jam over the strawberries as a glaze.

Nutrition Information

Serving 1 | Calories 390kcal | Carbohydrates 41g | Protein 4g | Fat 27g | Saturated Fat 15g | Trans Fat 1g | Cholesterol 65mg | Sodium 214mg | Potassium 271mg | Fiber 3g | Sugar 19g | Vitamin A 737IU | Vitamin C 34mg | Calcium 65mg | Iron 3mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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• Strawberry Shortcake Trifle from Big Bear’s Wife
• Old Fashioned Frozen Strawberry Squares from Creative Culinary
• Easy Strawberry Cake with Strawberry Sauce from Natasha’s Kitchen
• Perfect Frozen Strawberry Daiquiri from Recipe Tin Eats