Sweet Greek Flatbread

Sweet Greek Flatbread – flatbread topped with warm feta cheese, honey, lemon zest, and oregano. Serve as an appetizer, snack, or light dessert.

I have a little treat for you today. It’s something quick and easy. Something sorta unexpected but interesting and fun. Sweet Greek Flatbread.

I’ve had this idea floating around in my head for a while now and I recently put it to the test. For some reason, I just kept thinking about these flavors. It seemed like a good idea.

Combine some tangy, salty feta cheese with pure, sweet honey, and a sprinkle of lemon zest and oregano. Some of the best of Greek ingredients. I know – the oregano is really unexpected in a sweet recipe, but it works. It works really well! And, trust me, this is so simple you really won’t even need a recipe for it, but I wrote one up just in case.

How to Make Sweet Greek Flatbread

Use one small flatbread or one pita for each person. Place the flatbread on a baking sheet. Crumble the feta onto the bread and put it in a 350-degree oven for 7 or 8 minutes.

Now, I know that feta is not a melting cheese, but when heated it gets really nice and soft and almost creamy. Up until this recipe, I’d only had feta cold in salads so I was very surprised at how much I enjoyed it warm! You could serve this little treat as an afternoon snack, an appetizer, or a dessert.

When the feta has softened, remove the pan from the oven and drizzle each flatbread with honey. Scatter over the lemon zest and oregano.

That’s all there is to it. And if it’s too hot for you to start up the oven right now, pop it on the grill instead! Even better.

🧾 More Recipes You’ll Like

• Pavlova with Lemon Curd and Fresh Berries
• Strawberry-Lemon Muffins
• My Big Fat Greek Appetizer | Feta Dip
• Lemon Bars
• Lemon Basil Palmiers
• Blueberry Lemon Muffins

More Questions? I’m happy to help!

If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!

Thanks so much for stopping by!

Sweet Greek Flatbread

Flatbread topped with warm feta cheese, honey, lemon zest and oregano.

5 from 2 votes

Print It Rate It Save Saved! Text It

Course: Desserts

Cuisine: Mediterranean

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 1 serving

Calories: 324kcal

Author: Lana Stuart

Cook ModePrevent your screen from going dark

Ingredients

Per serving:

• ▢ 1 flatbread or pita
• ▢ 2 ounces feta cheese
• ▢ 1 tablespoon honey
• ▢ ½ teaspoon grated lemon zest
• ▢ Sprinkle of dried oregano

Instructions

• Preheat the oven to 350 degrees.
• Place the flatbread or pita on a baking sheet.
• Crumble the feta cheese over the bread.
• Bake for 7-8 minutes or until bread is heated through and feta has softened.
• Remove from the oven and drizzle with honey.
• Sprinkle with lemon zest and oregano.

Notes

Nutrition Information

Serving 1 | Calories 324kcal | Carbohydrates 42g | Protein 12g | Fat 13g | Saturated Fat 9g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Cholesterol 50mg | Sodium 848mg | Potassium 96mg | Fiber 1g | Sugar 20g | Vitamin A 240IU | Vitamin C 1mg | Calcium 317mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

Share on Facebook Pin Recipe

Tried this recipe? Pin it for Later!Follow @LanasCookingBlog or tag #LanasCooking!