Baked Catfish with Herbs Catfish fillets topped with an herb blend, butter, and lemon and baked until golden.  Quick and easy weeknight dinner.

Make the Herb Mix

1

Combine herbs and spices in a small bowl.

Make the Butter Mixture

2

Combine the melted butter, lemon juice, and garlic powder.

Prep the Fish

3

Sprinkle fish fillets with the herb mixture.

Add Butter

4

Pour over the lemon, butter, garlic mixture.

Bake

5

Bake for 15-20 minutes until fish flakes easily.