Our family's Favorite Kosher Dill Pickles Homemade with fresh cucumbers, dill, and garlic. Tested and approved safe canning recipe for shelf stable storage.

Simple Ingredients!

Prep the Jars & Lids

1

Prepare canning jars and lids by washing in warm, soapy water.

Prep the Produce

2

Peel the garlic and wash the fresh dill.

Fill the Jars

3

Fill the jars with garlic, salt, peppercorns, cucumbers, and hot brine.

Seal the Jars

4

Wipe the jar rims and affix the lids and rings.

Process in a Water Bath

5

Process the filled jars in a hot water bath.

Cool and Store

6

Allow the jars to cool completely and then store in a cool, dark place.