These Old Fashioned Buttermilk Biscuits are one of my favorite memories from childhood. Served with butter and syrup for breakfast ,they're moist, substantial, and totally delicious!
Preheat
1
Preheat the oven and prepare the skillet or baking sheet.
Sift
2
Sift the flour into a mixing bowl.
Add
3
Make a well in the flour and add the oil and buttermilk.
Mix
4
Combine but don't overmix the ingredients.
Finish
5
Finish the biscuit dough by bringing it together on a board.