Mexican

Street Corn Salad

Great summer side dish with chicken, pork, burgers...you name it!

Perfect side dish!

This Mexican Street Corn Salad is based on the flavors of the famous corn on the cob sold on the streets in Mexico.

5 from 3 votes

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes

Its creamy, tangy, fresh flavor makes it the perfect side dish for a cookout or potluck.

Plus, it's ready in about 10 minutes!

This recipe takes all those ingredients and turns them into a delicious salad.

Its proper name is Elote, corn on the cob that is coated with mayonnaise and cojita cheese and served with a wedge of lime.

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