Apple Bread

with Praline Topping

This delicious Apple Bread with Praline Topping is the best of two worlds - a quick bread recipe with apples, prunes, and toasted pecans glazed with an indulgent, candy-like caramel praline topping.

It's a delicious, moist, quick bread

It's perfect for breakfast with a cup of hot coffee, afternoon snack time with a glass of milk, or as an after dinner treat to end the day.

5 star rated recipe!

Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes

Core the apples and cut them into approximately ½-inch pieces. Roughly chop the prunes.

Place ½ cup of the chopped pecans in a shallow baking pan and bake at 350 degrees for 6-7 minutes or until toasted.

Beat together the sour cream, sugar, eggs, and vanilla on low speed of an electric mixer until well combined.

In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon. Slowly add the dry ingredients to the wet mixture beating on low speed until just blended.

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