1
Saute onion and celery in butter.
2
Add the cubed chicken and cook until it's no longer pink.
3
Add chicken stock or broth and rice to the pan.
4
Add the seasonings to the pan with the chicken, broth, and rice.
5
Cover the pan. Turn the heat to low and cook for 20-25 minutes.
6
Serve to your family and get rate reviews!!