1
Peel, core, and cube about six nice, large cooking apples. Toss with lemon juice, cornstarch, sugar, cardamom, cinnamon, and orange liqueur.
2
Place the prepped apples in a 9x13 baking dish or pan.
3
Roll the pie crust out and cut into rectangles.
4
Top the apples with the crust rectangles arranging them in a "patchwork" fashion.
5
Brush the pie crust with beaten egg.
6
Use leftover pie crust to make cinnamon bowtie treats! See the post for details.
7
Bake the cobbler until golden brown. Let it cool for 10-15 minutes before serving. Top with vanilla ice cream.