Pavlova with Lemon Curd

and Fresh Berries

This dreamy dessert may look difficult, but it’s really nothing more than a big baked meringue.

get raves from your friends and family!

Pavlova, with its crisp outer crust and soft, light interior, is perfect any time of year but when fresh berries are in season it’s an absolute delight.

5 star rated recipe!

Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes

In a large mixing bowl, beat the egg whites for 1 minute at a medium-high speed. Add the cream of tartar and salt and beat until blended.

Begin adding the sugar-cornstarch mixture to the egg whites, one tablespoon at a time, until the egg whites are glossy and have formed stiff peaks.

Line a baking sheet with parchment paper and gently spread the meringue mixture into a 7-inch circle. Make a slight indentation in the center of the meringue where you will later place the lemon curd filling.

Spoon the lemon curd and sour cream mixture into the center of the cooled meringue.

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