Cinnamon
Pumpkin Seed Brittle
Brittle with pumpkin seeds instead of peanuts and the addition of cinnamon. Perfect for Thanksgiving!
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5 from 1 vote
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
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Ingredients
– butter – baking soda – vanilla extract – cinnamon – salt – sugar – corn syrup – toasted hulled pumpkin seeds
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Prepare the Pan and Gather Ingredients
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Stir the baking soda into the vanilla until dissolved, stir together the pumpkin seeds, salt, and cinnamon.
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Cook the Brittle
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Immediately pour the hot mixture into your prepared pan.
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Cool and Break the Brittle
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