Turkey Mushroom
and Potato Soup
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Make this hearty, satisfying Turkey, Mushroom, and Potato Soup to finish up your Thanksgiving leftovers.
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Delicious every time!
Top bowls with a generous amount of cheese and serve with crusty bread.
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5 star rated recipe!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Start by sauteing some celery, onions, and mushrooms with butter in a soup pot
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Then just add the stock, cream of chicken soup, potatoes, turkey, and seasonings.
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Let that all simmer together just until the potatoes are cooked through.
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Top individual servings with grated cheese.
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