1
Use a hand or stand mixer to cream the butter and sugar. Add the eggs one at a time.
2
Sift the flour and dry ingredients together. Add to the butter and sugar mixture.
3
Fold the fruit and nuts into the batter.
4
Add Guinness to the batter.
5
Pour the batter into the prepared pan.
6
See blog post for baking instructions.
7
Add Guinness to the cooled cake.
8
Wrap the cake well and store for one week before serving.