1
Fit the pie crust into a pie pan.
2
Mix the cream cheese, sugar, egg, and fanilla.
3
Pour the cheesecake filling into the pie crust.
4
Add chopped pecans on top of the cheesecake layer.
5
Mix the pecan pie filling and pour it over the pecans.
6
Bake the pie until the pecan pie filling is set.
7
Let the pie sit until completely cooled. Refrigerate for 6-8 hours before serving.