Hoppin'

John

Hoppin' John is a traditional recipe of peas and rice enjoyed throughout the Southern states on New Year's Day.

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Served alongside greens (either collards, turnips, or mustard greens), it represents good luck and prosperity for the new year.

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Prep Time: 5 minutes Cook Time: 20 minutes Total Time:25 minutes

Ingredients –Water –Butter –Salt –Rice –Olive oil –Onion  –Red or green bell pepper  –Celery –Garlic cloves  –Black eyed peas  –Chicken stock – Salt and pepper –Parsley –Onions –Tomato

Bring the water, butter and salt to a boil in a medium saucepan.

Stir in the rice. Cover, reduce heat to low and cook approximately 20 minutes or until the rice is tender.

Heat the olive oil in a large skillet over medium-high heat

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