Black Eyed Peas

and Greens Soup

This Black Eyed Peas and Greens Soup recipe combines the classic rice and black eyed peas from southern Hoppin' John, with sausage and loads of fresh spinach.

Favorite

It'll warm you and nourish your soul at the same time.

5 from 3 votes

Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes

Ingredients –Pork sausage with sage  –Celery –Red pepper  –Onion  –Chicken broth –Brown and wild rice seasoned mix  –Black eyed peas  –Tomatoes –Water –Salt –Black pepper –Red pepper flakes –Spinach –Parmesan cheese  –Green onions

Heat a large skillet over medium high heat.

Crumble the sausage into the skillet and cook until all traces of pink are gone.

Add 1 cup chicken stock, celery, sweet red pepper and onion.

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