Sausage Balls

with Two Dipping Sauces

Traditional, classic, and always a hit!

Favorite

These sausage balls are even better with a choice of dipping sauces.

4.68 from 28 votes

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

Ingredients For the sausage balls: –Cheddar cheese grated –Pork sausage recommend –Biscuit mix  For the honey mustard sauce: –Mayonnaise –Dijon mustard –Honey For the spicy catsup sauce: –Catsup –Worcestershire sauce –Horseradish –Sugar –Cayenne pepper  –Garlic salt

Preheat the oven to 350 degrees.

In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed.

Add the biscuit mix a little at a time increasing the mixer speed as needed.

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