Classic French

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You'll love this easy recipe for Tomatoes Provencal, a classic French recipe.

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Favorite

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Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes

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Ingredients – Tomatoes – Salt – Black pepper – Day-old bread – Parsley – Garlic – Olive oil

Preheat the oven to 400 degrees.

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Cut the tomatoes in half through the middle and place them cut side up in a baking dish.

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In a food processor, add the bread, parsley and garlic. Process until you have coarse bread crumbs.

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Swipe Up

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Oven Roasted Tomatoes in Oil Tomato Fennel Soup Fried Red Tomatoes with Bacon Gravy

Classic French

Tomatoes Provencal