Bacon Cheese 

Frittata

Bacon Cheese Frittata – A golden, puffy breakfast or brunch frittata full of onions, eggs, bacon, and cheese. Great for entertaining.

Favorite

I think frittatas are the perfect thing to serve for a late morning breakfast or brunch. They’re easier to cook than omelets but just as satisfying.

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

5 from 4 votes

– Butter – Green onions – Eggs – Milk – Black pepper – Bacon – Parsley – Sour cream – Monterey Jack cheese

Ingredients

Preheat the oven to 350 degrees. Add the butter to an 8-inch ovenproof skillet over medium heat.

While the onions cook, beat the eggs with the milk in a small bowl. Stir in the salt and pepper.

When the onions are tender, pour the egg mixture to the pan. Stir in the parsley and crumbled bacon.

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