Egg Noodle
Lasagna
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My Egg Noodle Lasagna recipe is a real family pleaser with layers and layers of meat sauce, cheesy filling, and egg noodles.
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They’re the ones that bring back fond memories of people who hold a special place in your heart. This is one of those really, really special recipes.
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Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours 20 minutes
5 from 3 votes
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– canola oil
– ground beef
– garlic powder
– parsley flakes
– basil
– tomatoes
– tomato paste
– egg noodles
– cottage cheese
Ingredients
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Place a large skillet or saucepan over medium high heat. Add the canola oil and ground beef.
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Drain the beef in a colander over a a plate lined with paper towels.
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Add the garlic powder, parsley flakes, dried basil, salt, canned tomatoes, and tomato paste.
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