Lemon Pudding 

Cake with Cherry Coulis

Lemon Pudding Cake with Cherry Coulis – a vintage recipe for lemon pudding cake in which the mixture separates into layers while baking!

Favorite

This lemon pudding cake is one of those that magically separates into two layers while cooking.

Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes

5 from 3 votes

– eggs – lemon – milk – sugar – all-purpose flour – salt – sweet cherries

Ingredients

Set a kettle of water on the stove to come to the boil while you proceed with the recipe.

Beat the egg whites until stiff peaks form. Set aside.

Use a whisk to beat the egg yolks until thick and pale yellow in color. Blend in the lemon zest, lemon juice, and milk.

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