Lemon Pudding
Cake with Cherry Coulis
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Lemon Pudding Cake with Cherry Coulis – a vintage recipe for lemon pudding cake in which the mixture separates into layers while baking!
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This lemon pudding cake is one of those that magically separates into two layers while cooking.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
5 from 3 votes
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– eggs
– lemon
– milk
– sugar
– all-purpose flour
– salt
– sweet cherries
Ingredients
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Set a kettle of water on the stove to come to the boil while you proceed with the recipe.
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Beat the egg whites until stiff peaks form. Set aside.
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Use a whisk to beat the egg yolks until thick and pale yellow in color. Blend in the lemon zest, lemon juice, and milk.
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