Cheesy Green
Chile Cornbread
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This Cheesy Green Chile Cornbread takes everyday cornbread to the next level with sharp Cheddar cheese, and roasted green chiles!
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This recipe is so simple. You just dump everything together in a bowl, stir it well and pour it into a hot skillet.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
5 from 2 votes
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– oil
– white cornmeal
– butter
– egg
– sour cream
– baking powder
– milk
– kernel corn
– cheese
– green chiles
Ingredients
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Put two tablespoons of cooking oil in a 10-inch cast iron skillet.
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Add all ingredients to a large mixing bowl. Stir together until thoroughly combined.
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When oven has reached 400 degrees, carefully remove the pan from the oven and quickly pour the cornbread mixture into the hot oil.
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