French

Country Terrine

This classic recipe for French Country Terrine is made with ground pork, veal, and calves’ liver, wrapped in bacon, and cooked in a water bath.

Favorite

The result is a flavorful French pâté that can serve as the perfect elegant starter for a dinner party or as a decadent snack.

Prep Time: 25 minutes Cook Time: 2 hours Total Time: 2 hours 25 minutes

4.6 from 5 votes

– butter – onion – garlic – brandy – ground pork – calves liver – veal – breadcrumbs – parsley – thyme leaves – chives – bacon

Ingredients

Combine the meats in a large mixing bowl. That’s the ground pork, ground veal, and calves’ liver pictured above.

To the meats, add the onion-garlic mixture and all remaining ingredients except bacon. Mix thoroughly.

Using the flat side of a knife, stretch the bacon to about twice its length.

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