Skillet Pineapple
Upside Down Cake
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The iconic Skillet Pineapple Upside Down Cake with sweet pineapple slices caramelized in butter and brown sugar topped with a fluffy yellow cake batter.
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Serve an upsidedown pineapple cake for an old-fashioned trip down memory lane.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
5 from 2 votes
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– butter
– sugar
– pineapple
– maraschino cherries
– eggs
– sugar
– all-purpose flour
– vanilla ice cream
Ingredients
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Melt the butter over medium-low heat in a 10” cast iron skillet. Remove from heat and spread the brown sugar evenly over the bottom of the skillet.
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Drain the pineapple reserving 1/4 cup of the juice. Arrange pineapple slices in a single layer on top of the brown sugar.
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Beat the egg yolks in a medium bowl until light yellow and thickened.
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