Easy Fried Cherry Hand Pies

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-e2ebe31c-ad3e-41a1-82b9-3bd03d605549","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Canned biscuits – Cherry pie filling – Canola oil – Flour – Powdered sugar

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[{"selector":"#anim-75b721e8-ca13-456a-8af7-62282990381e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-034c447e-8c5b-4d9f-bbde-a8c83fd8b394","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2447144b-5294-4621-a6bf-4bbed4ef13c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The recipe uses two great shortcuts to make fried hand pies that taste just like grandma made them back in the day.

Sprinkle the flour onto a clean work surface.

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Using a rolling pin, roll each biscuit out on the floured surface to about 4 inches in diameter.

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Spoon 1 generous tablespoon of cherry pie filling into the center of each biscuit.

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Fold the biscuit over and press the edges together. Use the tines of a fork to seal the edges of the dough. Set aside the prepared hand pies.

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In a large skillet over medium-high heat, heat the oil to 375 degrees F.

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-d6a6a6d9-97b8-4ac9-9abf-05c60a691032","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d0be77-e3e3-4c9b-a23d-0207532f9eb1","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Easy Fried Cherry Hand Pies

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Sprinkle the flour onto a clean work surface.

1

Using a rolling pin, roll each biscuit out on the floured surface to about 4 inches in diameter.

2

Spoon 1 generous tablespoon of cherry pie filling into the center of each biscuit.

3

Fold the biscuit over and press the edges together. Use the tines of a fork to seal the edges of the dough. Set aside the prepared hand pies.

4

In a large skillet over medium-high heat, heat the oil to 375 degrees F.

5

SWipe UP FOR FULL RECIPE!

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