Shrimp and Grits

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Shrimp and Grits is a heavenly combination of shrimp and bacon with bell pepper and onion served over cheesy stone-ground grits.

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INGREDIENTS

– Shrimp – Lemon – Tabasco sauce – Bacon – Onion – Bell pepper – Scallions – Chicken broth – Quick-cooking grits

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This great old southern classic, Shrimp and Grits, is an example of low-country cooking at its absolute best.

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Combine the shrimp with the lemon juice and Tabasco. Set aside while preparing the grits and sauce.

1

Bring the water and salt to a boil in a smallish saucepan.

2

Add the grits to the boiling water using a whisk. Using the whisk ensures that you don’t get lumps in your grits.

3

Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions.

4

When the grits are done, stir in the butter, black pepper and garlic powder.

5

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