English Onion Soup

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INGREDIENTS

[{"selector":"#anim-f1ce9f2e-9252-4cc7-ac44-4723363a3c37","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Butter – Olive oil – Onions – Fresh sage – Vegetable stock – Italian bread – Butter – Cheddar cheese – Cheddar cheesere sauce – Olive oil

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Prepare the onions by peeling and slicing the red and yellow onions into half moons and roughly chopping the green onions.

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Roughly chop the fresh sage, reserving a few leaves for garnish.

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Place the butter and olive oil in a large, heavy-bottomed pan over medium heat

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Reduce the heat to low and place a lid on the pan leaving is slightly ajar. Cook for 50 to 60 minutes without coloring the onions too much.

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Remove the lid and continue cooking for about 20 minutes more until the onions become soft and slightly golden.

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English Onion Soup

lanascooking.com

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INGREDIENTS

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Prepare the onions by peeling and slicing the red and yellow onions into half moons and roughly chopping the green onions.

1

Roughly chop the fresh sage, reserving a few leaves for garnish.

2

Place the butter and olive oil in a large, heavy-bottomed pan over medium heat

3

Reduce the heat to low and place a lid on the pan leaving is slightly ajar. Cook for 50 to 60 minutes without coloring the onions too much.

4

Remove the lid and continue cooking for about 20 minutes more until the onions become soft and slightly golden.

5

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