Butter Roasted Chicken

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INGREDIENTS

[{"selector":"#anim-5ea4b892-ab84-4494-862e-188dc440d00a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Whole chicken – Salt and pepper – Fresh herbs – Lemon – Butter

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[{"selector":"#anim-2a24013a-cb3d-4e68-8510-d10a35bb9dc5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c755378a-0edf-4c43-8868-cfa460ebdd52","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71537b7f-7051-4fd8-bd8f-31f6e2953e87","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s easy to make with only four ingredients! I’ve roasted many chickens in my time. Many.

Remove the giblets from the chicken and dry it the skin well.

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Thoroughly salt and pepper the chicken both inside and out.

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Place the herbs and lemon wedges inside and truss if you wish.

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Place the chicken on its side in a roasting pan or a large cast iron skillet. Sit the butter on top.

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Place in the oven and cook for 15 minutes. Remove from oven, baste the skin all over and turn the chicken on its other side.

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[{"selector":"#anim-1843c6d0-201b-44b3-908c-fb29f7362067","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e7603e-ba37-4673-b559-9614dff49c62","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Butter Roasted Chicken

lanascooking.com

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INGREDIENTS

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Get Recipe

Remove the giblets from the chicken and dry it the skin well.

1

Thoroughly salt and pepper the chicken both inside and out.

2

Place the herbs and lemon wedges inside and truss if you wish.

3

Place the chicken on its side in a roasting pan or a large cast iron skillet. Sit the butter on top.

4

Place in the oven and cook for 15 minutes. Remove from oven, baste the skin all over and turn the chicken on its other side.

5

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