Cheesy Tomato Grits with Chiles and Bacon

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Cheesy Tomato Grits with Chiles and Bacon is a super easy, ready in 25 minutes, side dish that is perfect for breakfast, lunch, or dinner.

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INGREDIENTS

– Bacon – Onion – Chicken broth – Grits – Plum tomatoes – Green chiles – Cheddar cheese

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With grits, cheese, tomatoes, green chiles, and bacon this is an over-the-top southern comfort recipe!

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Cut the bacon crosswise into about 1/2-inch wide pieces. Cook in a deep skillet over medium high heat until brown and crisp – about 8-9 minutes.

1

Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Keep the bacon fat in the pan.

2

Add the sliced green onions to the hot bacon fat and cook for a minute or two until slightly softened.

3

Add the broth, salt, grits, diced plum tomatoes, and green chiles to the pan.

4

Bring to a boil, stirring often. Reduce the heat to a simmer and cook for 15-20 minutes, stirring frequently.

5

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