Roasted Pork Tenderloin Sandwich

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INGREDIENTS

[{"selector":"#anim-7536ac71-7bf3-4327-b463-8cefd529297b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Pork tenderloin – Onion – Bell pepper – Olive oil – Italian seasoning – Ciabatta rolls – Mayonnaise – Dijon mustard

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Preheat the oven to 420 degrees. Remove the tenderloin from the package, pat dry, and place it, uncovered, in a shallow pan.

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While the tenderloin is cooking, prepare and cook the peppers and onions. Cut the onion in half and slice it into thin half-moon shapes.

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Place a skillet over medium heat and add the olive oil. Add the sliced onions and peppers, salt, pepper, and seasoning.

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When the tenderloin is done, remove it from the oven and cover lightly with aluminum foil and let it rest while you continue.

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Heat the rolls according to the package directions. While the rolls are heating, mix together the mayonnaise and Dijon mustard in a small bowl.

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Roasted Pork Tenderloin Sandwich

lanascooking.com

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INGREDIENTS

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Preheat the oven to 420 degrees. Remove the tenderloin from the package, pat dry, and place it, uncovered, in a shallow pan.

1

While the tenderloin is cooking, prepare and cook the peppers and onions. Cut the onion in half and slice it into thin half-moon shapes.

2

Place a skillet over medium heat and add the olive oil. Add the sliced onions and peppers, salt, pepper, and seasoning.

3

When the tenderloin is done, remove it from the oven and cover lightly with aluminum foil and let it rest while you continue.

4

Heat the rolls according to the package directions. While the rolls are heating, mix together the mayonnaise and Dijon mustard in a small bowl.

5

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