A delicious steak sandwich served on a chewy ciabatta roll.

INGREDIENTS

– Steak – Yellow onions – Thyme leaves – Sub buns – Arugula – Mayonnaise – Dijon mustard – Sour cream

A luscious Steak Sandwich piled high with grilled onions, a spicy mustard mayo, and arugula on ciabatta bread. A meal all on its own.

Season the steak liberally with salt and pepper on both sides.

1

Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it’s almost smoking, then sear the steak for about a minute.

2

Reduce the heat to low and cook the steak for about 7 to 10 minutes for rare, up to 15 minutes for well done.

3

Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.

4

To assemble the sandwiches, spread Mustard Mayo on top and bottom of the bun.

5

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