Pan Fried Zucchini with Lemon and Parmesan

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-ef4eea3d-96a0-4953-9794-8e3bf8ea4ff5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Zucchini – Salt – Pepper – Olive oil – Lemon – Parmesan cheese

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[{"selector":"#anim-6de2e019-ed63-4118-908d-bf9f791f9e25","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a06deafe-e3ac-4986-8c66-59b47bc9570d","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d568cd-7586-4177-8174-42dcb9f68794","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When I want something fresh, light, and easy, this Pan Fried Zucchini with Lemon and Parmesan is one of the recipes that I often turn to.

Wash and dry the zucchini. Slice crosswise into about 1/4-inch thick slices.

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Generously sprinkle both sides of the zucchini slices with salt and black pepper. Set aside.

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Heat a large, heavy skillet over medium-high heat. When the skillet is hot, add half the olive oil.

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Place the zucchini in the pan, making sure that the slices don’t overlap. Cook for about 2-3 minutes or until the bottom of the slices is nicely browned.

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Continue with remaining zucchini slices, adding olive oil as needed.

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-1e651611-078d-4c4e-b0c1-831eb1466d78","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b91a337-28e7-4534-ae0d-c7cee116a7cf","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Pan Fried Zucchini with Lemon and Parmesan

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Wash and dry the zucchini. Slice crosswise into about 1/4-inch thick slices.

1

Generously sprinkle both sides of the zucchini slices with salt and black pepper. Set aside.

2

Heat a large, heavy skillet over medium-high heat. When the skillet is hot, add half the olive oil.

3

Place the zucchini in the pan, making sure that the slices don’t overlap. Cook for about 2-3 minutes or until the bottom of the slices is nicely browned.

4

Continue with remaining zucchini slices, adding olive oil as needed.

5

SWipe UP FOR FULL RECIPE!

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