Raspberry Scones

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-8e3a616c-93f3-48b1-98f3-ff8dbdb3a767","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – whipping cream – egg – vanilla extract – all-purpose flour – granulated sugar – salt – baking soda – butter – raspberries

Get Recipe

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In a small bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract until blended. Set aside for now.

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In a large bowl, stir together the flour, sugar, salt, and baking soda.

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Cut the butter into the dry ingredients (see notes in the post about how to cut in butter.)

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Add the raspberries and the wet ingredients to the dry ingredients.

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Note: If the dough seems too dry, add additional cream one tablespoon at a time, until the dough is just moist enough to hold together.

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SWipe UP FOR FULL RECIPE!

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Raspberry Scones

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

In a small bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract until blended. Set aside for now.

1

In a large bowl, stir together the flour, sugar, salt, and baking soda.

2

Cut the butter into the dry ingredients (see notes in the post about how to cut in butter.)

3

Add the raspberries and the wet ingredients to the dry ingredients.

4

Note: If the dough seems too dry, add additional cream one tablespoon at a time, until the dough is just moist enough to hold together.

5

SWipe UP FOR FULL RECIPE!

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