How to Make Homemade Butter

[{"selector":"#anim-1a392442-9812-43d6-a77a-68ec627ece46","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffde4d2e-45d7-429a-855b-8cf27f02a7e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-575a5988-bf27-443f-8d6e-140aead7bb9c","keyframes":{"transform":["translate3d(0px, 1109.81901%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cab38d5-8b52-4fb6-8b2b-389f3d26256c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cbdc3ca-3501-4d3e-99b6-623404b39073","keyframes":{"transform":["translate3d(0px, 847.75839%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Get Recipe

[{"selector":"#anim-5bdd5c04-d61a-4cdd-9b8a-12de418b72a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3398f04-3c93-45b4-ab37-58cc801ef376","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457ed92e-39fe-4c1c-83af-641cc5f0f99d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5c7595eb-24ce-4447-a759-4600951f53ca","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9449c2cc-cdf4-44da-a640-34ae6c301ff1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a9d7c39-f821-4e97-ae6c-71f117522c86","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cd96aba-1b8e-49d2-b92b-a4cc46356fea","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ccf7ccdf-b15c-4437-9c75-5c84957d7c20","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9be6abcd-c1aa-4cbe-9048-c80d94cd7b96","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b56d6d9-c6c3-47a3-9eb2-7f0f10d516f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2d5c117-2d4f-49a7-a658-730d8b8c3ade","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc7c0dd0-0817-463c-9fae-3ac2e83c35e4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] DIY Make Your Own Butter – heavy cream and salt are all you need to make homemade butter that is more delicious than any you ever bought at the grocery store.

INGREDIENTS

[{"selector":"#anim-939846f8-0ca5-4a7e-a3d5-f05f046e425f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – heavy cream – salt optional – yellow food coloring optional

Get Recipe

[{"selector":"#anim-293782a2-9ed6-4414-b1a2-06811d375054","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-973efa3c-d316-4a01-b334-5818811a8fa9","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bbab9e7-a315-4074-b533-d2a1645fd872","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s cheaper than store-bought and doesn’t have any additives at all. Plus, you can customize the flavor of your DIY butter to your liking by adding salt, herbs, and other spices.

Ripen the cream by letting it stand at room temperature for 4 to 6 hours. It will thicken and become mildly sour.

[{"selector":"#anim-56933ab2-6f36-4ea1-a1cc-739cc415e6cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df3ecc09-9f45-40da-ac30-5883b5c59e95","keyframes":{"transform":["translate3d(0px, -549.23759%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc336b18-4ac9-4a74-9e6d-98e72a0e44d3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4e55bc6c-764f-4f4b-959f-7a1c1a569966","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a0babc5c-0bee-4beb-af7c-ce0097e89528","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Pour cream into a large electric mixer bowl. Add a few drops of yellow food coloring, if desired.

[{"selector":"#anim-6a57d85f-b9a3-4c13-b85d-4fc5d3b213a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5861ac40-18b6-437d-b2e2-297cbdd84112","keyframes":{"transform":["translate3d(0px, -709.75981%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe209e02-6989-4b6f-b7e4-ce8aa08e2240","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-64ac6d38-7f65-4737-8734-c2a77f5e1073","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-fb7287be-5aae-4cd1-8332-c47af37ef01e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Beat at high speed until flecks of butter begin ro form. Then turn to low speed until butter separates from milk.

[{"selector":"#anim-8d92e921-e920-4d48-b786-e311c6ffc0e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6509d252-3773-43ee-8479-17e4f91ceeb7","keyframes":{"transform":["translate3d(0px, -538.07977%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb10ec1-ae7b-4790-af2b-881e9a6d5912","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0a5cadab-f40d-467b-83d1-f9580729d82f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-88b354f2-b7ea-4a5a-b8d5-451e40d0d3d8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Pour off the buttermilk. Now, “wash” the butter either by hand under cold, running water or in the mixer.

[{"selector":"#anim-2e2c2f48-4432-436b-a6bd-1005a9bb7572","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff60b502-1dc5-4a0e-b73e-dfa27f2c22c2","keyframes":{"transform":["translate3d(0px, -576.99205%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aff6fcc-6a91-4ac7-b252-f2b5b895add1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-05f5a145-cacb-4dcd-85b1-2cc5f44a03b2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-591ce61f-e213-487d-8246-20b15c461fcc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Add a scant tablespoon of salt. Let beater mix it into butter.

[{"selector":"#anim-2cc90a8a-0f0d-4118-ae7a-e88ab027e7f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1cec21-725e-4d09-b913-a64550a2c5ba","keyframes":{"transform":["translate3d(0px, -657.06435%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-355c46b6-3607-40b7-9297-38578f3ac705","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9d48da28-5de0-4a46-b8df-792d07f4a8e5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-08f224ba-0a12-4675-bb65-8e74314eacc7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-47250d57-ec03-4221-a406-d82b15ec1a59","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3af6718-bc3d-40a5-9385-79a42c5229aa","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

More Recipes You’ll Like

[{"selector":"#anim-62b7aa7d-05d9-4eab-98c8-809e95ef95cb","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd0c8ef-9797-4943-a9c8-eed818bca340","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e4332b5-cf3b-4ca8-bb04-cd54311bfd2f","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Comeback Sauce Classic Southern Jezebel Sauce Sugar Free Bread and Butter Pickles

How to Make Homemade Butter

lanascooking.com

Get Recipe

INGREDIENTS

Get Recipe

Get Recipe

Ripen the cream by letting it stand at room temperature for 4 to 6 hours. It will thicken and become mildly sour.

1

Pour cream into a large electric mixer bowl. Add a few drops of yellow food coloring, if desired.

2

Beat at high speed until flecks of butter begin ro form. Then turn to low speed until butter separates from milk.

3

Pour off the buttermilk. Now, “wash” the butter either by hand under cold, running water or in the mixer.

4

Add a scant tablespoon of salt. Let beater mix it into butter.

5

SWipe UP FOR FULL RECIPE!

More Recipes You’ll Like