Blueberry Pie Cookies

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-324366ae-316f-43be-87f8-e18fb59df6c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – pie crusts – blueberry pie filling – egg – coarse sugar – powdered sugar – milk

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Allow the refrigerated pie crusts to warm at room temperature according to the instructions on the box.

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Line a large baking sheet with either parchment paper or a Silpat baking mat.

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Lightly flour a flat surface and unroll one pie crust. Use a floured rolling pin to gently roll the crust into a 12-inch circle.

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Use a 2 1/2-inch cookie or biscuit cutter to cut 16 rounds from the pie crust.

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Place 16 rounds on the prepared baking sheet.

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SWipe UP FOR FULL RECIPE!

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Blueberry Pie Cookies

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Allow the refrigerated pie crusts to warm at room temperature according to the instructions on the box.

1

Line a large baking sheet with either parchment paper or a Silpat baking mat.

2

Lightly flour a flat surface and unroll one pie crust. Use a floured rolling pin to gently roll the crust into a 12-inch circle.

3

Use a 2 1/2-inch cookie or biscuit cutter to cut 16 rounds from the pie crust.

4

Place 16 rounds on the prepared baking sheet.

5

SWipe UP FOR FULL RECIPE!

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