Classic French Tomatoes Provencal

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INGREDIENTS

[{"selector":"#anim-ab5f6883-e3f7-4e88-9e95-5efad716bd22","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – tomatoes – salt – black pepper – bread – parsley – garlic – olive oil

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[{"selector":"#anim-a686fba6-4424-4e71-b42d-5fb29b96a8f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2cea203-d981-401a-8506-3c5d4f243dc1","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67712c84-7963-4f2f-bba7-011bcd4d74b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The oven baked tomatoes are topped with a savory combination of fresh breadcrumbs, garlic, herbs, and olive oil.

Cut the tomatoes in half through the middle and place them cut side up in a baking dish. Salt and pepper each tomato half.

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In a food processor, add the bread, parsley and garlic. Process until you have coarse bread crumbs.

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Divide the breadcrumb mixture evenly over the tomatoes.

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Drizzle the top of each tomato with olive oil.

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Bake for 20-30 minutes or until the breadcrumb topping is golden brown and the tomatoes have softened.

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[{"selector":"#anim-d296a5fe-5535-40ec-b3cb-34c90567cf47","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c814b3f7-6bdc-4fd2-8c24-8bea68b831b0","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Classic French Tomatoes Provencal

lanascooking.com

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INGREDIENTS

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Cut the tomatoes in half through the middle and place them cut side up in a baking dish. Salt and pepper each tomato half.

1

In a food processor, add the bread, parsley and garlic. Process until you have coarse bread crumbs.

2

Divide the breadcrumb mixture evenly over the tomatoes.

3

Drizzle the top of each tomato with olive oil.

4

Bake for 20-30 minutes or until the breadcrumb topping is golden brown and the tomatoes have softened.

5

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