Easy Sausage and Rice Casserole

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INGREDIENTS

[{"selector":"#anim-ce2fc0f7-3604-4a42-b40c-61d98727816e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – sausage – celery – bell pepper – garlic – butter – chicken broth – celery soup – long-grain rice – parsley

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Preheat the oven to 350 degrees. Generously butter or spray a 9×13 casserole dish or baking pan.

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In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned.

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In the same pan, cook the celery, onion, bell pepper, and garlic with butter until tender.

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While the vegetables cook, in a medium bowl, whisk together the broth and soup.

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When the vegetables are tender, return the sausage to the pan with the cooked vegetables.

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Easy Sausage and Rice Casserole

lanascooking.com

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INGREDIENTS

Get Recipe

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Preheat the oven to 350 degrees. Generously butter or spray a 9×13 casserole dish or baking pan.

1

In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned.

2

In the same pan, cook the celery, onion, bell pepper, and garlic with butter until tender.

3

While the vegetables cook, in a medium bowl, whisk together the broth and soup.

4

When the vegetables are tender, return the sausage to the pan with the cooked vegetables.

5

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