Heavenly Peach Pie

Heavenly Peach Pie with a sour cream filling in an almond and coconut pie shell.

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INGREDIENTS

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The perfect way to highlight delicious fresh peaches in season.

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Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter.

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Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.

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Remove from the oven and cool completely.

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Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.

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Spread the sour cream mixture on the bottom of the prepared pie shell.

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Heavenly Peach Pie

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