This fresh strawberry icebox cake is a no-bake treat featuring layers of graham crackers, chocolate wafers, strawberries, and whipped cream.

INGREDIENTS

– strawberries – sugar – whipping cream – vanilla extract – graham crackers – chocolate wafer cookies – confectioner’s sugar

It’s an old-fashioned Strawberry Icebox Cake (with a little bit of a twist).

Wash the strawberries and spread them on a double thickness of paper towels to dry. Hull and slice the strawberries into a large bowl.

1

Whip the cream until stiff peaks form. Add the confectioner’s sugar and vanilla extract.

2

On a platter or in a baking pan, spread a small amount of the whipped cream. Begin layering starting with the graham crackers, then a layer of strawberries, and a layer of whipped cream.

3

Cover loosely with foil and refrigerate for at least 4 hours or until the graham crackers and cookies have softened.

4

Cut into servings and top each with a fresh strawberry.

5

SWipe UP FOR FULL RECIPE!