Southern Stewed Okra and Tomatoes
lanascooking.com
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Southern Stewed Okra and Tomatoes is a classic pairing of two delicious vegetables that makes the perfect side dish for almost any traditional southern meal.
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INGREDIENTS
– Bacon – Onion – Tomatoes – Okra – Water – Salt – pepper
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This delicious combination of simple ingredients is the perfect accompaniment for almost any southern dinner and it’s easy to make.
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Place a large skillet over medium heat and add the bacon drippings to the pan.
1
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When the bacon fat (or butter) has melted, add the chopped onion and sauté until it just begins to brown.
2
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Add the diced tomatoes with their juice. Cook until the tomatoes have softened and the liquid has nearly evaporated.
3
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Add the okra and water. Stir well to combine. Increase the heat to medium-high and bring to a boil.
4
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Reduce the heat to low, cover the pan and cook until the okra is tender and cooked through (about 15 minutes).
5
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