Southern Stewed Okra and Tomatoes is a classic pairing of two delicious vegetables that makes the perfect side dish for almost any traditional southern meal.

INGREDIENTS

– Bacon – Onion – Tomatoes – Okra – Water – Salt – pepper

This delicious combination of simple ingredients is the perfect accompaniment for almost any southern dinner and it’s easy to make.

Place a large skillet over medium heat and add the bacon drippings to the pan.

1

When the bacon fat (or butter) has melted, add the chopped onion and sauté until it just begins to brown.

2

Add the diced tomatoes with their juice. Cook until the tomatoes have softened and the liquid has nearly evaporated.

3

Add the okra and water. Stir well to combine. Increase the heat to medium-high and bring to a boil.

4

Reduce the heat to low, cover the pan and cook until the okra is tender and cooked through (about 15 minutes).

5

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