A very old Southern recipe with Indian influences. Chicken Country Captain is a true old South classic.

INGREDIENTS

– raisins – chicken – flour – butter – cooking oil – bell pepper – garlic – curry powder – tomatoes

Chicken, onions, garlic, peppers, and curry powder with raisins and toasted almonds. It’s really hard to beat the classics.

Put the raisins into a small bowl with very hot water to cover. Let stand while preparing the rest of the recipe.

1

Salt and pepper the chicken well on both sides. Dredge in flour shaking off excess.

2

Pour out the cooking oil and wipe the skillet. Add the remaining 2 tablespoons of butter, the onion, green peppers, garlic and curry powder.

3

Cook and stir until the vegetables are wilted. Add the tomatoes and salt and pepper to taste.

4

Serve with cooked white or saffron rice, toasted almonds and chutney (if desired) on the side.

5

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