Steak and Eggs

Serve steak and eggs for a hearty weekend breakfast that’s ready in about 15 minutes with only 5 ingredients!

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INGREDIENTS

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Thinly cut, seasoned steaks are pan seared and served with sunny side up eggs for a delicious, protein-packed start to the day.

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Season the steaks liberally with your choice of seasoning salt.

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Place a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of butter and one tablespoon of oil.

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Lightly season When the butter has melted, add the steaks to the pan. Cook for about 2 minutes on the first side.

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Turn and continue cooking for an additional 2 minutes or until the steaks are to your desired doneness.

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Place a nonstick skillet over medium to medium-low heat. Add the remaining butter and oil. When the butter has melted, carefully break two eggs into the skillet.

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SWipe UP FOR FULL RECIPE!

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Steak and Eggs

lanascooking.com

Serve steak and eggs for a hearty weekend breakfast that’s ready in about 15 minutes with only 5 ingredients!

Get Recipe

INGREDIENTS

– steaks – salt – canola oil – butter – eggs

Get Recipe

Thinly cut, seasoned steaks are pan seared and served with sunny side up eggs for a delicious, protein-packed start to the day.

Get Recipe

Season the steaks liberally with your choice of seasoning salt.

1

Place a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of butter and one tablespoon of oil.

2

Lightly season When the butter has melted, add the steaks to the pan. Cook for about 2 minutes on the first side.

3

Turn and continue cooking for an additional 2 minutes or until the steaks are to your desired doneness.

4

Place a nonstick skillet over medium to medium-low heat. Add the remaining butter and oil. When the butter has melted, carefully break two eggs into the skillet.

5

SWipe UP FOR FULL RECIPE!

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