Old Fashioned Homemade Chocolate Meringue Pie

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Old-fashioned chocolate meringue pie with its rich chocolate filling is the ultimate chocolate lovers' indulgence perfect for any occasion.

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INGREDIENTS

– eggs – sugar – cocoa powder – cornstarch – milk – butter – vanilla – pie shell

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This decadent dessert with its flaky, buttery crust, rich chocolate custard filling, and fluffy homemade meringue is a treasured family recipe we’ve enjoyed for years.

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In a medium bowl, whisk the 3 egg yolks until thick and lemon colored. Set aside.

1

In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. Stir in about one cup of the milk.

2

Place the saucepan over medium high heat and with a large whisk, gradually add the remaining 2 cup milk, whisking constantly until well blended.

3

Bring to a low boil. Cook for about 1 minute, stirring constantly. Remove from heat.

4

Add a small amount of the hot mixture to the egg yolks, stirring well, then add the egg mixture back to the cocoa mixture in the saucepan.

5

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