Seafood Casserole

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A deliciously easy oven-basked Seafood Casserole full of long grain and wild rice, tender shrimp, canned crab, and tuna. Perfect for a special dinner.

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INGREDIENTS

– rice – celery – bell pepper – butter – olive oil – mushroom soup – mayonnaise – shrimp – tuna – crab meat

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It’s great for a family meal, but good enough for company, too.

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Cook rice according to package directions. Set aside.

1

Meanwhile, melt 1 tablespoon butter and olive oil in a large skillet. Cook celery, onion, and bell pepper until tender.

2

Drain the rice mix and add to skillet with vegetables. Stir together well to blend.

3

Bring 4-5 cups of water to a boil in a large pot. Cook the shrimp briefly just until they turn pink. Drain shrimp.

4

In a large bowl combine the well-drained shrimp, crab meat and tuna. Add the cream of mushroom soup, mayonnaise, Worcestershire sauce, and salt.

5

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