Cinnamon Raisin Biscuits
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Start your morning off right with these beautifully spiced Cinnamon Raisin Biscuits.
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INGREDIENTS
– raisins – flour – baking powder – baking soda – sugar – shortening – butter – buttermilk – cinnamon
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Cinnamon Raisin Biscuits, sweetened buttermilk biscuits with cinnamon and raisins. A great addition to your breakfast menu.
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Place the raisins in a small bowl and pour over just enough boiling water to cover. Let the raisins sit for about 10 minutes.
1
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Preheat the oven to 400 degrees. Grease or line two baking sheets with parchment paper and set aside.
2
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In a medium bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
3
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Add the buttermilk and raisins. Stir just until the dry ingredients are moistened. Be careful not to overmix.
4
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Sprinkle the cinnamon over the dough in the bowl and stir just enough to swirl it through the batter.
5
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