Slow Cooker Asian Style Wings

Slow Cooker Asian Style Wings with ginger, soy sauce, and Sriracha are a fantastic appetizer needing only 5 minutes of hands-on prep time!

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INGREDIENTS

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Taking those few minutes to broil the wings helps the skin keep its texture during the long, slow cooking.

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Arrange the wing pieces on a baking sheet. Drizzle liberally with olive oil and sprinkle with salt and pepper.

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Broil on the top oven rack for 10 minutes. Turn the wings over and broil for an additional 10 minutes on the second side.

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While the wings are broiling, prepare the sauce.

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In a small bowl, combine all the remaining ingredients except garnish. Stir until well combined.

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Place the wing pieces in a slow cooker and pour over the sauce.

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SWipe UP FOR FULL RECIPE!

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Slow Cooker Asian Style Wings

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