Garlic Fried Tomatoes

It doesn’t get any more deliciously simple than these fried tomatoes with garlic.

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INGREDIENTS

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Combine the chopped parsley, red pepper flakes, and finely minced garlic. Set aside.

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Slice the tomatoes very thickly (at least 2/3 inch thick).

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Heat a non-stick skillet over medium high heat. Add enough olive oil to generously cover the bottom of the pan.

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When the oil is hot, carefully add the tomato slices. Lightly sprinkle with salt and pepper.

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Flip the slices over and sprinkle evenly with the parsley-garlic mixture. Cook for another 2 minutes.

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Flip once more and cook for an additional 30 seconds. Tomatoes should be cooked until softened but not falling apart or mushy.

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SWipe UP FOR FULL RECIPE!

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Garlic Fried Tomatoes

lanascooking.com

It doesn’t get any more deliciously simple than these fried tomatoes with garlic.

Get Recipe

INGREDIENTS

– parsley – pepper flakes – garlic – tomatoes – olive oil – baguette

Get Recipe

Combine the chopped parsley, red pepper flakes, and finely minced garlic. Set aside.

Get Recipe

Slice the tomatoes very thickly (at least 2/3 inch thick).

1

Heat a non-stick skillet over medium high heat. Add enough olive oil to generously cover the bottom of the pan.

2

When the oil is hot, carefully add the tomato slices. Lightly sprinkle with salt and pepper.

3

Flip the slices over and sprinkle evenly with the parsley-garlic mixture. Cook for another 2 minutes.

4

Flip once more and cook for an additional 30 seconds. Tomatoes should be cooked until softened but not falling apart or mushy.

5

SWipe UP FOR FULL RECIPE!

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